~ shared meals in the comfort of your own home ~
ROOTS READY is a garden-to-table meal sharing service with an emphasis on fresh, organic entrees – all made from scratch in a licensed kitchen with ROOTS Farmacy garden ingredients and other local sources as needed.
WHO: Folks who want to enjoy healthy, delicious, and nutrient-packed meals, but haven’t a garden, the time, a clue, or the budget to eat out.
WHAT: Several of our clients asked us to create a “give my gut a break” menu, which is what we’ve done. This menu plan is vegan with optional (and infrequent) cheese and butter use. The only oils we use are high quality organic olive and coconut. You’ll receive 9 prepared entrees every three weeks, allowing you to supplement your diet with fresh, nutrient-dense, gut-friendly alternatives.
HOW: There’s no doubt that sharing the cost of meal preparation saves money and time. That’s why we make the effort to group folks with common needs together in a meal-share experience. Each member receives the same menu items, packaged individually in glass containers or beeswax wraps. Take them home and store in your refrigerator or freezer to enjoy whenever you want. Return the containers before the next Preparation Day.
- Every third Monday
October 21, November 11, December 2, and December 22 (SUNDAY)
- Pick-up between 3:00p and 7:00p on Preparation Day
WHERE: 371 NW Kanaka Creek Rd., Stevenson
WHY: Because you want to …
- save money and time
- eat healthy, delicious food
- enjoy variety
- avoid processed foods
- support your local food scene and small businesses / farmers
A PEEK AT THE MENU:
- Baked Falafel w. Tahini Sauce
- Teriyaki Eggplant w. Basmati Rice
- Roasted Squash Bisque
- Heirloom Tomato Galette
- Roasted Beet + Caramelized Onion Tartine
- Turnip & Beet Gratin on Wilted Greens
- Butternut Squash & Chickpea Stew w. Herb Crackers
- Red Lentil and Carrot Bisque
QUESTIONS / TO REGISTER: Contact Annie McHale at (541) 351-5247 or ROOTSFarmacyLove@gmail.com.