ROOTS Ready

~ shared meals in the comfort of your own home ~

Couscous Stuffed Eggplant w. Tahini Sauce

ROOTS READY is a seasonal garden-to-table meal sharing service with an emphasis on fresh, organic entrees – all made from scratch in a licensed kitchen with ROOTS Farmacy garden ingredients and other local sources as needed.

WHO: Folks who want to enjoy healthy, delicious, and nutrient-packed meals, but haven’t a garden, the time, a clue, or the budget to eat out.

WHAT:  Several of our clients asked us to create a “give my gut a break” menu, which is what we’ve done. This menu plan is vegan with optional (and infrequent) cheese and butter use. The only oils we use are high quality organic olive and coconut. You’ll receive 9 prepared entrees every three weeks, allowing you to supplement your diet with fresh, nutrient-dense, gut-friendly alternatives.

HOW:  There’s no doubt that sharing the cost of meal preparation saves money and time. That’s why we make the effort to group folks with common needs together in a meal-share experience. Each member receives the same menu items, packaged individually in glass containers or beeswax wraps. Take them home and store in your refrigerator or freezer to enjoy whenever you want. Return the containers before the next Preparation Day.

WHEN:

  • June thru September – 2020 SCHEDULE TO BE ANNOUNCED

WHY:  Because you want to …

  • save money and time
  • eat healthy, delicious food
  • enjoy variety
  • avoid processed foods
  • support your local food scene and small businesses / farmers

COST:  $10-$13/Entrée

A PEEK AT THE 2019 MENU:

  • Baked Falafel w. Tahini Sauce
  • Caprese Panzanella
  • Teriyaki Eggplant w. Basmati Rice
  • Roasted Squash Bisque
  • Heirloom Tomato Galette
  • Roasted Beet + Caramelized Onion Tartine
  • Butternut Squash & Chickpea Stew w. Herb Crackers
  • Red Lentil and Carrot Bisque

QUESTIONS / TO REGISTER:  Contact Annie McHale at (541) 351-5247 or ROOTSFarmacyLove@gmail.com.