2nd Saturday

Only $25!

Roll up your sleeves and join us for a fun and easy cooking class in our restored 1911 craftsman kitchen. When seasonally available, you’ll harvest organic ingredients straight from our gardens and fruit trees! You’ll laugh, learn, and leave with a full, happy belly and new friends. No experience necessary; promise! Enjoy your creation and take home recipes, money-saving tips and tricks, and confidence to re-create your masterpiece for family and friends.


December: Squash Ravioli w. Brown Butter & Sage Sauce
November: Mac & Cheese w. Smoked Sausage
October: Roasted Pears w. Cranberry Chutney
September: Beet & Spinach Flatbread w. Balsamic Reduction
August: Rustic Plum & Mascarpone Galette
July: Caprese Salad w. Balsamic Reduction + Herb Crackers
June: Basil Pesto + Artisan Toast
May: Roasted Garlic Hummus + Taboon Bread
April: Dressings & Aiolis
March: Irish Soda Bread + Whipped Maple Butter
February: Tomato Bisque + Artisan Toast
January: Roasted Butternut Squash Galette

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