2nd Saturday

Only $25!

Roll up your sleeves and join us for a fun and easy cooking class in our restored 1911 craftsman kitchen. When seasonally available, you’ll harvest organic ingredients straight from our gardens and fruit trees! You’ll laugh, learn, and leave with a full, happy belly and new friends. No experience necessary; promise! Enjoy your creation and take home recipes, money-saving tips and tricks, and confidence to re-create your masterpiece for family and friends. Easy peasy online registration below.

COMING UP

August 10th: Rustic Plum & Mascarpone Galette

September 14th: Beet & Spinach Flatbread w. Balsamic Reduction

October 12th: Roasted Pears w. Cranberry Chutney

November 9th: Mac & Cheese w. Smoked Sausage

December 14th: Squash Ravioli w. Brown Butter & Sage Sauce

Previous Classes

July 13th: Caprese Salad w. Balsamic Reduction + Herb Crackers

June 8th: Basil Pesto + Artisan Toast

May 11th: Roasted Garlic Hummus + Taboon Bread

April 13th: Dressings & Aiolis

March 9th: Irish Soda Bread + Whipped Maple Butter

February 9th: Tomato Bisque + Artisan Toast

January 12th: Roasted Butternut Squash Galette


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