Roll up your sleeves and join us for a fun and easy cooking class the second Saturday of every month in our kitchen. No experience necessary; promise! Enjoy your creation and take home the recipe, money-saving tips, and confidence.
January 12th: Roasted Butternut Squash Galette
February 9th: Tomato Bisque + Artisan Toast
March 9th: Irish Soda Bread + Whipped Maple Butter
April 13th: Dressings & Aiolis
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