2nd Saturday

     

 

 

Only $25!

Roll up your sleeves and join us for a fun and easy cooking class in our restored 1911 craftsman kitchen. When seasonally available, you’ll harvest organic ingredients straight from our gardens and fruit trees! You’ll laugh, learn, and leave with a full, happy belly and new friends. No experience necessary; promise! Enjoy your creation and take home recipes, money-saving tips and tricks, and confidence to re-create your masterpiece for family and friends. Easy peasy online registration below.

Coming Up

May 11th: Roasted Garlic Hummus + Taboon Bread

June 8th: Basil Pesto + Artisan Toast

July 13th: Caprese Salad w. Balsamic Reduction + Herb Crackers

August 10th: Rustic Plum & Mascarpone Galette

Previous Classes

April 13th: Dressings & Aiolis

March 9th: Irish Soda Bread + Whipped Maple Butter

February 9th: Tomato Bisque + Artisan Toast

January 12th: Roasted Butternut Squash Galette

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